- Milk and dairy products as a source of antiviral compounds
Object's details: Milk and dairy products as a source of antiviral compounds
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Zdrowie i style życia : ekonomiczne, społeczne i zdrowotne skutki pandemii.
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oai:repozytorium.uni.wroc.pl:132311 ; https://doi.org/10.34616/142111 ; ; - Language:
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- Is part of: https://www.bibliotekacyfrowa.pl/publication/142069
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- Creation date: 2021-12-14
- Last modification date: 2024-04-22
- Content object's number of views: 287
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See also
Wpływ mlecznych produktów fermentowanych na zdrowie człowieka
Creator:Wajs, Joanna; Stobiecka, Magdalena
Contributor:Nowak, Wioletta; Szalonka, Katarzyna; Niemczyk, Agata; Wicki, Ludwik; Majewska-Jurczyk, Barbara; Światowy, Grażyna; Dejnaka, Agnieszka; Niezgoda, Agnieszka; Mruk, Henryk